Yellow pepper of excellent quality, various sizes.
It comes from the regions of Casma, Huaral, Chimbote, Trujillo, Huacho.
Available fresh all year round, it is one of the most typical products of Peruvian cuisine, one of the principal ingredient of the "ají de gallina".
It has several healthful properties to cure heart or stomach problems, as well as to treat diabetes, like the other capsicums.
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