Sanky of the best quality, very tasty and juicy, ready for export all year round.

It has a very refreshing acidity flavor.

Produced in the south of the country, in areas of high altitude, it has been consumed since the Inca times for its healthy benefits.

Prevents the following diseases:
- Gastritis
- Osteoporosis
- Cholesterol
- Diabetes
- Anemia
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