Rocoto of excellent quality, various sizes. Ready to be export.
It comes from the Andean regions such as Vía Rica, Oxapampa and Pichanaqui.
Available fresh all year round, it is one of the most typical products of Peruvian cuisine, it´s more spicy than a yellow chili. the rocoto's sauce it served with all the dishes on the peruvian gastronomy.
It has several healthful properties to cure heart or stomach problems, as well as to remove the pain of diabetes, like the other capsicums.
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