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Dried panca chili pepper

This pepper has a spicy and sweet taste similar to a berry with slightly smoky tones. It is one of the most typical products of Peruvian cuisine and when it is sold dried, it can be preserved for a long time. In addition to being used to season and adding spiciness to food, it provides vitamins A, C, and beta-carotenes which help to prevent the appearance of cancer cells, not to mention that it is also a good expectorant because they decongest the nasal passages.