Fresh ginger, better quality, ready to be exported all year round.
Peruvians call him Kion.
This tasty tuber is used in traditional Peruvian dishes.
In addition to its taste, it brings a lot of benefits to the health of the body. The health benefits of ginger are largely due to its antioxidants, anti-inflammatory properties and content of therapeutic compounds like gingerol, shogaol, paradol and zingerone.
It helps treat nausea, Fights Fungal Infections, Protects Against Stomach Ulcers, Eases Menstrual Pains, May Inhibit Cancer Growth, regulate blood sugar, relieves koint and muscle pain, lower cholesterol level...
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